Thursday, April 3, 2008

PINEAPPLE CASSEROLE

This is something my mom started making a while back. It's easy to make and taste pretty good so I thought I'd share it.

PINEAPPLE CASSEROLE
2 lg. cans chunky pineapple (drained)
1 1/2 c. sugar
6 tbsp. self-rising flour
2 c. grated sharp cheese

Drain pineapple, reserving 3 tbsp. juice. Combine flour, sugar and stir in reserved pineapple juice. Add cheese and pineapple chunks. Mix well. Spoon mixture into greased 1 quart casserole.

PINEAPPLE CASSEROLE TOPPING:
2 c. Ritz cracker crumbs
1 stick melted butter

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